• Exclusive Omakase Experience by KYO

    Exclusive Omakase Experience by KYO

    Head Chef Arturo Mendez of KYO Restaurant launches a new intimate culinary concept, the delicious Omakase Chef’s Table Experience Located along The Pointe at the Palm Jumeirah, the ultra-stylish Japanese hotspot offers unparalleled views of the world’s largest fountain. Derived…

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  • Celebrate India’s 72nd Republic Day

    Celebrate India’s 72nd Republic Day

    Commemorate India’s National Day on January 26 at these hotspots  Bombay Brasserie   Savour the unforgettable flavour and spices of authentic Indian cuisine at Bombay Brasserie, Taj Dubai. The award-winning chefs have curated special, three-course vegetarian and non-vegetarian set menus with dishes that…

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  • Celebrate Burns Night at two fabulous venues

    Celebrate Burns Night at two fabulous venues

    Now, who this tale of truth shall read, Each man, and mother’s son, take heed: here are two great options for Burns Night Burns Night is a celebration to toast the life of bard (poet) Robert Burns and his remarkable…

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  • Veganuary at Rosewood Abu Dhabi

    Veganuary at Rosewood Abu Dhabi

    Rosewood Abu Dhabi is starting off the year with special vegan menus across all of the hotel’s restaurants Diners are offered a wide range of plant-based flavours across the various cuisines ranging from Arabic dishes at Sambusek to International creations…

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  • What’s happening this weekend?

    What’s happening this weekend?

    From vegan delicacies to brunches and a staycation, here are our top suggestions Brunch & Cake by the Sea The super-cool Barcelona-based favourite has opened their newest location at The Pointe and with it, launched a tantalising new Burger & Slider menu. Featuring 7 creative recipes that range…

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  • Trèsind Studio welcomes Ristorante Lido 84

    Trèsind Studio welcomes Ristorante Lido 84

    Chef Himanshu Saini of Trèsind Studio and Italian brothers Chef Riccardo Camanini and Giancarlo from Lido 84 curate an exclusive, limited-dining experience With arguably the toughest year the hospitality industry has ever seen behind us, Trèsind Studio; a Modernist Indian…

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  • The ultimate guide to the epic Bla Bla Beach Club

    The ultimate guide to the epic Bla Bla Beach Club

    Home to 20 bars, three restaurants and a beach club, the much-awaited social and dining destination is finally opening its’ doors Bla Bla Beach Club is that massive a destination, that it will be opened in two phases this month,…

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  • Spinneys launches ‘Power of Plants’ initiative

    Spinneys launches ‘Power of Plants’ initiative

    Locally owned supermarket Spinneys aims to inspire customers to make sustainable choices for a greener future In response to the UAE’s growing appetite for plant-based products, and as part of its corporate sustainability programme ‘Let’s Do Better Together’, Spinneys encourages…

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  • Veganuary made easier with Kibsons

    Veganuary made easier with Kibsons

    Online food delivery company Kibsons has a wide range of vegan options for those looking to embrace Veganuary This year, Veganuary the non-profit organisation, and its annual 31-day worldwide event has seen a record-breaking number of half a million participants…

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  • Chef Colin Clague joins Nick Alvis & Scott Price

    Chef Colin Clague joins Nick Alvis & Scott Price

    Three of Dubai’s leading chefs will be joining forces for a special one-off dinner Chef Colin Clague is teaming up with Nick Alvis and Scott Price to serve up signature specials on February 2, in celebration of Nick and Scott’s…

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