• Meringue kisses

    Meringue kisses

    These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect  

    More effort
  • Oaty hazelnut cookies

    Oaty hazelnut cookies

    Soft and slightly chewy, these oaty cookies contain apple and maple syrup instead of sugar. They're packed with hazelnuts which are a good source of vitamins and minerals

    Easy
  • Instant berry banana slush

    Instant berry banana slush

    A low-fat berry iced dessert bursting with flavour. Sling all your ingredients into a blender and blitz for a refreshing, healthy treat in minutes

    Easy
  • Moroccan harira

    Moroccan harira

    This is a healthy vegetarian version of the classic Moroccan soup with plenty of cumin, turmeric and cinnamon, each offering different health benefits, plus it's low in fat and calories too

    Easy
  • Chocolate mousse

    Chocolate mousse

    Bear Grylls' chocolatey dessert is so quick to make. If you have unexpected guests, it's sure to be a winner! 

    Easy
  • Dark chocolate & cherry bar

    Dark chocolate & cherry bar

    This impressive looking dessert is a chocolate lover's dream and no one will guess it uses just four ingredients

    Easy
  • Sticky upside-down banana cake

    Sticky upside-down banana cake

    Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks

    Easy
  • Salted caramel & popcorn eclairs

    Salted caramel & popcorn eclairs

    Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn

    A challenge
  • Lemon & passion fruit eclairs

    Lemon & passion fruit eclairs

    A vibrant, fruity version of our classic choux pastry éclairs with thick curd, perfectly ripe passion fruit and a fresh zesty hint of lemon

    A challenge
  • Eclairs

    Eclairs

    A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat

    A challenge