• Sake no hana Dubai, Souq al Bahar

    Sake no hana Dubai, Souq al Bahar

    Tucked away in a corner of the souq, the restaurant isn’t the easiest to find. But when you do find it, it’s like an Alice in wonderland experience, as the doors open up to reveal a cavernous space including a lounge area,..

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  • Ottoman's, Grosvenor House Dubai

    Ottoman's, Grosvenor House Dubai

    Walls of twinkling candles invite you inside, where a majlis-style lounge and bar leads into the main restaurant space. Yes, there is gold and chandeliers here, but not the kind you’d expect – it is a matte, burnished gold,...

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  • The accidental cook

    The accidental cook

    Antonio Carluccio may be one of the best known Italian chefs in the world, but it wasn’t at all planned, he tells us.

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  • Wheelers of St. James's, DIFC

    Wheelers of St. James's, DIFC

    Marco Pierre White’s name on the door is what may have drawn people to this restaurant at first, but it’s the food that will make them keep coming back...

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  • Ronda Locatelli, Atlantis The Palm

    Ronda Locatelli, Atlantis The Palm

    Giorgio Locatelli’s presence is definitely seen in the menu at his establishment, and with the announcement of the spring menu, featuring seasonal ingredients such as white asparagus, we knew we had to try it. Located in one of Dubai’s iconic hotspots, Atlantis The Palm,..

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  • Spectrum on One, Fairmont Dubai

    Spectrum on One, Fairmont Dubai

    When it comes to decadent Friday brunches, there’s plenty of choices in our city. However, when it comes to customisation of dishes, and variety of cuisines with themes to match each, then Spectrum on One’s brunch is the place to be!

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  • Imperium, Jumeirah Zabeel Saray

    Imperium, Jumeirah Zabeel Saray

    Offering a refreshing change from the excesses of typical Dubai brunches, the French-themed one at Imperium is a well and truly civilised way to enjoy a Friday afternoon.

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  • Bateaux Dubai

    Bateaux Dubai

    Dinner cruises seem to get a bit of a bad rap when it comes to food, where you typically end up paying for the experience rather than the culinary offerings. This is a rare exception...

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