Pack these in tins for picnics or school fetes, or serve single bars with a dollop of clotted cream for dessert. Blackberries also work really well when strawberry season is over
Boozy kirsch-soaked cherries, combined with vanilla ice cream and amaretti biscuits make a dessert as simple as it is delicious
This light, fruity dessert is a German summertime staple – a mixed berry compote with custard. The fruity mix is ideal as a topping for granola or stirred through ice cream
A classic Portuguese custard tart with buttery pastry and a hint of cinnamon and lemon in the filling. Who could resist these delicious tiny treats?
A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it's easy to create together at home
Blackcurrant compote and buttery brioche crumbs give this British classic a vibrant twist, with the sharp berries complementing the sweet meringue topping
A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing
Contains pork – recipe is for non-Muslims only
A different take on the classic one-pot, this one has a Mexican twist. Nachos, smashed avocado, jalapeños, chorizo and tender chicken pieces – what's not to love?
The plumpest, ripest strawberries make up this classic summer trifle with ginger jelly and a lemon drizzle cake base
A spicy twist on the cheese toastie, combining 70s classic combination of pineapple and cheddar to irresistible effect
Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry
With this simple classic, you can get your cooling caffeine fix with an optional shot of maple syrup
