• Lamb, turnip & celeriac hotpot

    Lamb, turnip & celeriac hotpot

    Contains pork – recipe is for non-Muslims only

    Lamb neck is a hugely underused cut, topped with sliced, seasonal root veg, this winter staple is ideal for a budget-conscious family meal or dinner party main

    Easy
  • Planet cookies

    Planet cookies

    Make a whole solar system from your kitchen with our super cute planet cookies! The baking and decorating will keep even the most energetic children busy over the half-term break

    More effort
  • Seared sirloin with Japanese dips

    Seared sirloin with Japanese dips

    This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat 

    Easy
  • Coffee & walnut flapjacks

    Coffee & walnut flapjacks

    Sticky and syrupy, these grown-up flapjacks will satisfy your cravings with a coffee and walnut twist that’s sure to please

    Easy
  • Warm beet, chorizo & pear salad

    Warm beet, chorizo & pear salad

    Contains pork – recipe is for non-Muslims only

    Combine succulent pear, colourful beetroot, spicy chorizo and buttery manchego cheese in this vibrant winter salad that's ideal for sharing with friends

    Easy
  • Mac ’n’ cheese sliders

    Mac ’n’ cheese sliders

    Feed a crowd at a party or buffet with these American-themed canapés of crispy squares of macaroni cheese, sandwiched in mini bread rolls

    Easy
  • Marzipan-in-the-middle bundt cake

    Marzipan-in-the-middle bundt cake

    Half-cake, half-stollen, this last-minute Christmas bake doesn't need to mature, and is bursting with festive flavours, mixed spice, dried fruit and nuts

    Easy
  • Roast chicken & roots

    Roast chicken & roots

    This one-tray, vibrant and veg-heavy roast chicken dish provides four of your five-a-day

    Easy
  • Spiced salmon coulibiac

    Spiced salmon coulibiac

    This make-ahead main of pastry-wrapped fish and rice is an extra-special way to serve seafood for a dinner party, spiced with cardamom, cloves and chilli

    More effort