Hannah Obee’s Salted caramel chocolate cake

This sophisticated cake, one of the final three in our 20th birthday cake competition, is dark, rich and moist

Sticky toffee banoffee cake

Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes

Louise Read’s Coffee crunch cake

This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition

Poppyseed & honey cake

A deliciously moist cake with a tangy strawberry-flavoured icing

Chocolate Krispie chick

A crispy treat specially for Easter that kids will love to make during the school holidays

Nutty apple streusel cake

With slices of British Cox’s apples and a crunchy nut topping, this cake is a winner

Orange & almond cake with citrus mascarpone

An unbelievably moist and yummy dessert

Chocolate & ginger torte

This decadent dessert with a triple-ginger hit is a chocoholic’s dream

Banoffee marshmallow cake

This fun cake won the 11-17 age group in our 20th birthday cake competition

White chocolate, raspberry & hazelnut marble torte

Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving

Raspberry & blueberry lime drizzle cake

The perfect teatime treat, this moist and fruity cake is easy baking at its best

Orange & rosemary drizzle cake

A zesty, herby cake with flavours of orange and rosemary – bake one in time for tea!