Ham hock & mustard terrine

Contains pork – recipe is for non-Muslims only
Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance

Twice-cooked pork belly with an onion & apple velouté

Contains pork – recipe is for non-Muslims only
Gordon Ramsay keeps the cost of entertaining down by working
his magic on a cheap cut of meat

Tagliatelle with a lemon pork ragù

Contains pork – recipe is for non-Muslims only
Authentic Italian tagliatelle with a lemon pork ragù

Speedy pork with spring greens

Contains pork – recipe is for non-Muslims only
This tempting dish will satisfy the whole family

Roast pork with apples, cider vinegar & rosemary

Contains pork – recipe is for non-Muslims only
A no-nonsense, comforting roast with real crackling – it’s deceptively simple to make

Shanghai-style braised pork

Contains pork – recipe is for non-Muslims only
Share this pork dish with your friends for Chinese New Year

Pork with pears, prunes & verjuice

Contains pork – recipe is for non-Muslims only
This is a whole meal in one pot – the only extra thing to serve is fresh green salad

Cous Cous Cups

BREAKFAST! Actually made it for dinner but it’s better for breakfast since once you pop one in, it’s hard to stop! Wanted to make something bite size yet compact. This is a great vegetarian eat and absolutely veggielicious!

Home-style lamb curry

Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry that's rich in iron and 2 of your 5-a-day

Double chocolate Easter egg cheesecake

What’s better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs

Stuffed red peppers

An easy vegetarian main bursting with colour and flavour. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts – perfect for a filling midweek supper for two

Preserved lemon roast chicken with freekeh salad

A main course bursting with fresh flavours, citrussy chicken with mint, radish and spring onion-spiked grains – a new way to serve your roast