Bean & halloumi stew

Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

Soup maker leek and potato soup

Serve up this creamy leek and potato soup on cold days when you want something warming and comforting. Made with a soup maker, it's good for lunch or supper

Veg-packed meatball lasagne

Keen to eat more veg but not give up meat entirely? We’ve replaced some of the meat in this lasagne with clever ingredients to create real depth of flavour and three of your 5-a-day

Spiced ‘chorizo’ pastry slices

Enjoy these veggie sausage slices for lunch or in a picnic. Wrapped in puff pastry, they’re packed with roasted peppers and spices

Nutty chicken & lemon spaghetti

Enjoy spaghetti with chicken and a walnut, garlic and lemon sauce to make this quick and easy midweek meal. It takes 30 minutes from prep to plate

One-pan Thai green salmon

Try this creamy one-pan Thai green salmon when you're next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoes

Chicken cacciatore one-pot with orzo

Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of the chicken and tomatoes to make an unctuous pasta bake

Easy cheesy mustard toad-in-the-hole with broccoli

Contains pork – recipe is for non-Muslims/non-pork eaters.

Transform toad-in-the-hole with melting mustardy cheddar and broccoli. Serve with steamed greens and this delicious homemade gravy

Mozzarella-stuffed French toast

Try French toast with mozzarella and chilli sauce for an indulgent weekend brunch

 

Mushroom, bacon & tomato French toast

Contains pork – recipe is for non-Muslims/non-pork eaters.

Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress

Rhubarb & custard French toast

Top French toast with zesty rhubarb and custard for a deliciously indulgent breakfast or brunch

Spiced banana honey French toast

Try this moreish French toast with spiced banana and honey for brunch this weekend. Serve with whipped cream for a real treat