• Miso ramen

    Miso ramen

    Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours – delicious

    Easy
  • Aubergine, tomato & halloumi pie

    Aubergine, tomato & halloumi pie

    Bake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves

    Easy
  • Spiced chicken & apricot pastilla

    Spiced chicken & apricot pastilla

    Bake a flaky pastry pie with tender meat, spices and fruit for a deliciously sweet and savoury taste sensation. It makes a great centrepiece for lunch or dinner

    Easy
  • Rhubarb & custard slab pie

    Rhubarb & custard slab pie

    Bake an American-style lattice pie, presented in a slab for easy portioning. Of course the rhubarb and custard combo is quintessentially British

    More effort
  • Aubergine dhal with tomato & onion raita

    Aubergine dhal with tomato & onion raita

    This comforting chickpea and lentil curry provides all five of your 5-a-day. It’s spiced with turmeric and ginger and topped with a calcium-rich raita

    Easy
  • Penne with broccoli, lemon & anchovies

    Penne with broccoli, lemon & anchovies

    Healthy, low-calorie and full of fibre, this pasta dish has a creamy ricotta sauce flavoured with chilli, garlic and anchovies – and provides three of your 5-a-day

    Easy
  • Spicy vegetable stew with coconut

    Spicy vegetable stew with coconut

    This tasty veggie dinner truly has it all – five of your 5-a-day, folate, fibre, vitamin C and iron. Serve with coconut yogurt and brown basmati rice.

    Easy
  • Cumin roast veg with tahini dressing

    Cumin roast veg with tahini dressing

    Get all five of your 5-a-day in one super-healthy packed lunch, bursting with nutrients including calcium, folate, fibre, vitamin C and iron

    Easy
  • Black bean & barley cakes with poached eggs

    Black bean & barley cakes with poached eggs

    Take in two of your 5-a-day in these savoury pan-fried cakes, topped with a perfectly poached egg. This delicious brunch dish is quick to make and provides fibre, folate, vitamin C and iron

    Easy