Fudgy chocolate cake
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
This sophisticated cake, one of the final three in our 20th birthday cake competition, is dark, rich and moist
Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
A crispy treat specially for Easter that kids will love to make during the school holidays
With slices of British Cox’s apples and a crunchy nut topping, this cake is a winner
This fun cake won the 11-17 age group in our 20th birthday cake competition
Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving
The perfect teatime treat, this moist and fruity cake is easy baking at its best