• Dinner review: Akira Back, W Dubai – The Palm

    Dinner review: Akira Back, W Dubai – The Palm

      What’s it like? Recently-opened on Palm Jumeirah, Akira Back is a welcome addition to the brand-new W Dubai – The Palm hotel. Led by celebrity chef Akira Back, who is known for his playful Japanese fare infused with Korean…

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  • Perfect your Italian cooking skills at this Dubai masterclass

    Perfect your Italian cooking skills at this Dubai masterclass

    Looking to perfect your Italian cooking skills? Discover the age-old secrets and traditions of Italian Venetian cuisine at an exclusive culinary masterclass this Saturday, 29th June at Italian Venetian restaurant, all’onda. Perfect for foodies and people eager to learn more…

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  • Five fresh summer brunches to try in Dubai

    Five fresh summer brunches to try in Dubai

    Kick-start the UAE summer with a visit to one of the hottest brunches in town this weekend… Tasca, Mandarin Oriental Jumeira Dubai’s very first Portuguese brunch is full of the freshest and finest flavours. The extensive tasting menu means that…

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  • Hakkasan Abu Dhabi launches new dietary specific menus

    Hakkasan Abu Dhabi launches new dietary specific menus

    In line with Global Wellness Month’s focus around health and vitality this June, Hakkasan Abu Dhabi has introduced four specialty menus that cater to vegetarian, dairy free, gluten free and shellfish free dietary requirements. The menus are aimed at catering…

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  • Dinner review: Gaucho, DIFC

    Dinner review: Gaucho, DIFC

      What’s it like? A long-standing favourite of DIFC’s chic, up-market dining scene, Gaucho never fails to disappoint in delivering an evening of delight for Dubai’s carnivores. Typical of Gaucho décor, the restaurant interiors are decked out with elaborate splashes…

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  • Iftar review: Trèsind, voco Dubai

    Iftar review: Trèsind, voco Dubai

      What’s it like? As one of the city’s most loved modern Indian restaurants, and one that is constantly evolving with innovative concepts and cooking techniques, it comes as no surprise to hear that Trèsind has come up with a…

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