Lemon meringue cake

Take lemon meringue to a new level with this caramel-infused sponge filled with lemon curd and topped with Italian meringue

Easy vegan chocolate cake

This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts

Gluten-free chilli cornbread

Golden polenta and frozen sweetcorn make a deliciously different alternative to your regular loaf – best eaten fresh from the oven

Perfect-for-sharing apple pie

Make your next dinner party as gourmet as it is relaxed, with this easy apple pie recipe by Fume’s Executive Chef Grant Brunsdsen.

Lighter Chocolate cake with chocolate icing

You’d never guess that this rich-tasting, light-textured sponge is lower in fat, calories and sugar thanks to ground almonds and yogurt

Flowerpot chocolate chip muffins

Children will love to make these yummy double chocolate chip cakes topped with rice paper flowers – perfect for a kids Easter baking project

Simnel Battenberg cake

This stunning Easter bake has pink and yellow squares of light sponge, sandwiched with apricot jam and is topped with balls of marzipan

Duck egg sponge cake

Duck eggs make this sponge extra light and fluffy – cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake

Choc chunk, cashew & cranberry cookies

These nutty biscuits are packed with chocolate chunks and chewy dried fruit – swap the cashews for peanuts if you prefer

Brooklyn blackout cake

This rich, dark sponge is filled and coated with a thick chocolate custard, then finished with crumbled cake – best eaten chilled

Little pistachio cakes

These nutty little cupcakes, topped with cream cheese icing make a pretty addition to any buffet dessert or afternoon tea spread

Lemon & poppy seed gateaux

Delicate squares of light sponge cake, filled with poppy seed buttercream – a perfect buffet dessert or afternoon tea treat