• Spice & vanilla jumbles

    Spice & vanilla jumbles

    These classic English biscuits are baked to golden brown perfection and flavoured with vanilla and fragrant mixed spices. Try a Tudor snack with your cuppa

    More effort
  • Fig & pancetta American stuffing

    Fig & pancetta American stuffing

    Contains pork – recipe is for non-Muslims only

    Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection

    More effort
  • Persimmon & membrillo galette

    Persimmon & membrillo galette

    Persimmons, also known as Sharon fruits, have a honeyed flavour that pairs well with sweet quince paste in our simple winter dessert, perfect for Christmas

    Easy
  • Curried haddock kedgeree

    Curried haddock kedgeree

    A classic kedgeree designed to fill you with warmth and spice. This gluten-free family meal is an easy midweek fix

    Easy
  • Confit pork belly with cannellini beans & rosemary

    Confit pork belly with cannellini beans & rosemary

    Contains pork – recipe is for non-Muslims only

    This classic slow-roast pork belly makes an impressive main course for a dinner party. It takes a little time but the end result is definitely worth it

    A challenge
  • Berry almond Bakewell

    Berry almond Bakewell

    Crisp pastry, sweet raspberries and a nutty frangipane filling make this a lovely dinner party dessert or weekend treat. No one will guess it's low in sugar

    Easy
  • S’mores dip

    S’mores dip

    A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'

    Easy
  • Pear & hazelnut dartois

    Pear & hazelnut dartois

    A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit – a winning dessert if you're entertaining guests

    More effort
  • Sweet German dumplings (dampfnudel)

    Sweet German dumplings (dampfnudel)

    Dessert German-style, these little dumplings, or 'dampfnudel', can be sweet or savoury. Ours are poached to perfection and bathed in vanilla custard – a comfort-food classic

    More effort