Potato cake with chilli eggs

Simple, student dish with potato, eggs and a pinch of chilli to give it a bit of a kick – ready in 40 mins

Cheesy leek & potato pie

This pie is made like an extra-large pasty, so you don’t need a special dish or ring

Beef pie with crisp potato crust

A classic recipe with a contemporary twist, beef pie with crisp potato crust

Potato salad with curried mayo

This salad, with a creamy coronation chicken-style dressing, makes a great buffet dish for New Year’s Day

Sweet & spicy apricot chicken

Experience Moroccan-style chicken in minutes – it’s easily doubled too

Air fryer roasted veg

Air-fry vegetables instead of baking in the oven, then serve as a side with your favourite mains

Hot dogs with harissa sticky onions & slaw

Serve these top drawer hot dogs with our accompanying recipes for harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw

Charcuterie board

Serve up a summer version of a sharing platter with baked cheese in the centre and plenty of nibbles alongside. Enjoy al fresco with friends and drinks

Cherry & soured cream slab pie

Make the most of juicy cherries in summer with this classic dessert – the soured cream perfectly balances the sweet fruit. Serve just warm with a dollop of clotted cream

Salted pecan banoffee sundae

No time to make dessert? Elevate shop-bought vanilla or salted caramel ice cream to make decadent pecan banoffee sundaes with a popcorn topping

Peanut sauce

Make a peanut sauce to serve with our barbecued chicken skewers. Store in a sterilised jar or airtight container and it will keep chilled for up to two weeks

Chicken satay

Use a charcoal barbecue to give these skewers a smoky edge and serve with a rich peanut sauce