Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

Every Italian cook has their own version of this classic aubergine dish. It’s even better made a day ahead

Microwave meringues in minutes

Watch these effortless meringues quadruple in size as they cook in under two minutes

Pot-roasted vegetables

Slow-cooked, pot-roasted vegetables develop a sweet flavour and soft texture, lovely with braised beef

Poached plums

Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

Smoked trout & potato wedges

No need to cook your fish, potatoes and greens separately – they all go into these easy crunchy wedges

Whiting in a bag

With just four ingredients, fish just doesn’t get any easier to cook

Quick chocolate & nut cake

The perfect pudding for a speedy, no-cook treat