Annabel Karmel: her weaning cookbook launches in the UAE
Annabel Karmel is one of the UK’s most successful cookbook authors for children and families – with her first release selling more than four million copies.
Annabel Karmel is one of the UK’s most successful cookbook authors for children and families – with her first release selling more than four million copies.
Looking for somewhere new to try over the cooler months? Here’s 15 new foodie deals this Winter
It’s never too early to book ahead and secure your spot.
Craving a traditional British roast dinner? Look no further than Pots, Pans & Boards delicious new menu. The restaurant is the brainchild of renowned British chef Tom Aikens.
For a dining experience without fuss and frills, Benihana is a go-to spot for me. Why? Because it’s consistently good, offers value for money, a fun and relaxing atmosphere and casual, familiarity.
A mall in the desert is probably one of the last places you would look for good Spanish food. However, for the past four years, Salero has been serving up authentic Spanish dishes in a small venue hidden inside the Kempinski entrance to Mall of the Emirates.
Gordon Ramsay returns to Dubai: For a limited-time only award-winning British chef Gordon Ramsay will be returning to cook at his restaurant Bread Street Kitchen.
For one month-only, Movenpick hotels around the world will be running a limited-edition French bistro menu.
Located on the entry level of The Oberoi, Dubai, Ananta is an intimate restaurant serving refined Indian cuisine inspired by the country’s twenty-nine states.
Garden on 8 at Media One Hotel has officially re-opened and is bigger and better than before. The venue has grown and now occupies the space that used to house ‘The Med’
Thomas Keller opened his first bakery in Dubai this summer, ahead of his visit to the UAE in November, we caught up with the award-winning chef
Bringing modern Mexican cuisine to life in DIFC, Peyote – named after a small cactus native to the Chihuahuan Desert – is a newly opened restaurant which strays from the norm that’s usually seen at Mexican eateries.