Florentine biscuits

We've given the classic Florentine a chocolate covered biscuity base so they're perfect for dunking. Enjoy yourself or give as a homemade gift

Sherry, almond & orange pandoro

This buttery, Italian bread really is the star of Christmas desserts. Try this light, festive dessert with whipped cream and a drizzle of chocolate

Sticky pear tarts with Roquefort cream

We've combined your cheese and dessert courses into one delicious, stunning tart – and believe us, the sweet peaches and punchy cheese works a treat

Steak & kidney pudding

This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Serve with creamy mash and fresh greens

Eggnog trifle

A classic Christmas drink and a favourite English pudding combined, this is the ultimate party dessert to feed a crowd, serve chilled from the fridge

Chocolate & cherry Christmas pudding

A twist on the classic Christmas pudding,  our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream

Panforte

Enjoy this honeyed Tuscan dessert with candied peel at the end of a meal with sweet wine or coffee, or wrap up and give as a homemade Christmas gift

Ruby cranberry sauce

It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier

Polar bear peppermint creams

We're in love with these cute minty treats that the kids can get involved in making. If you want a more classic cream, coat pieces in melted dark chocolate

Mirror glaze mousse cake

Our show stopping lemon dessert with mirror glaze finish deserves to be the centrepiece of any dinner table

Ham hock & pistachio roll

Contains pork – recipe is for non-Muslims only

If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you

Elderberry & almond pie

This is the perfect autumnal pie for a family dessert. Serve with a dollop of fresh cream or vanilla ice cream for an indulgent slice of the season