Queen of puddings
Whip up an indulgent British classic pudding, made by soaking breadcrumbs in hot milk and adding meringue and jam. It’s the perfect comforting dessert
Whip up an indulgent British classic pudding, made by soaking breadcrumbs in hot milk and adding meringue and jam. It’s the perfect comforting dessert
Try this shortcut version of the Spanish classic paella, with chicken and chorizo for a midweek meal. The recipe is based on a microwave with a power of 750W
Make this vegan wreath as a showstopping Christmas centrepiece, or serve it alongside meat as an alternative to stuffing, adding texture to your dinner plate
Enjoy our mustard and parmesan-crumbed chicken for an easy midweek meal. With its crunchy, cheesy coating, it’s sure to become a new favourite
Treat yourself to these double chocolate brownies made with dark chocolate and studded with white chocolate chips – they’re made in the air-fryer, so they’ll save energy
Let beetroots shine in this vibrant salad made with lentils, feta, walnuts and rocket. A satisfying lunch or supper, it’s a colourful seasonal salad for autumn
Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks
Enjoy this rice flavoured with cracked black pepper and turmeric as a side. It pairs perfectly with our black pepper chicken & lemon yogurt recipe
Make this comfort food classic with your air-fryer. Top with mozzarella, and serve warm with salad or your favourite sides
Use up a can of chickpeas to make this easy, creamy hummus. You can also add any cooked veg you have – cooked carrots or beetroot work well
Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they’re cooked in an energy-efficient air-fryer
Give this classic a flavour boost with the option of adding pecans and chocolate chips, or try any other nuts you prefer. Make this in the air fryer for ease