Double chocolate eclairs

Cream-filled choux pastry fingers are a patisserie classic – this recipe has a double dose of chocolate

Chocolate & pear cake

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

White chocolate cheesecake with rhubarb compote

This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party

Gluten-free carrot cake

Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

Dundee cake

A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze

Microwave chocolate cake

Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums

Rhubarb & lemon curd cake

A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting

Pear & ginger loaf cake

This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla

Chocolate praline pancake cake

If you like a sweet chocolate filling for your pancake you’ll love this indulgent fondant cake with deep, rich sauce

Carrot, courgette & orange cakes

Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too

Lemon fondant cake

The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration

Lemon & orange cake

This citrus centrepiece has a secret ingredient that gives the cake a lovely texture, yet makes it gluten- and wheat-free