Easy pesto lasagne
This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce
This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce
Skip the meat and try out a saucy vegetarian stir-fry with soy and vinegar sauce, fresh coriander and spicy chilli
The textures and contrasting flavours are what makes this simple lunchtime combination so satisfying. Finish with some peppery watercress
This low-calorie vegetarian breakfast with sundried tomatoes, spinach, leeks and cheese is the perfect way to start a weekend
This vegetarian sauce is flavoured with caraway, paprika and parsley. Serve on pasta or jacket potatoes
An elegant no-cook starter or special light lunch packed with crunch and earthy flavours
This Moroccan-inspired vegetarian stew is filled with all the delicious aromatics of North Africa. Serve on nutty couscous with mint and garlic yogurt
Swap beef mince and breadcrumbs with lean turkey and oats. Serve in a tomato sauce with pasta or potatoes. See the tip to make a vegetarian version – Penne with fennel & Parmesan.
Omit the lamb and serve up a vegetarian version of this classic Greek bake with creamy cheese topping
A balanced, omelette-like dish of protein-rich eggs baked with cheese, garlic, tomatoes, peppers and spinach
Combine this healthy grain with vegetarian ingredients. Feta cheese, pumpkin seeds, cranberries, parsley and butternut squash work together a treat
These harissa-spiked vegetarian patties are served with a crunchy salad of watercress, courgette and radishes in a light dressing