Pistachio paste adds moisture and smooth nutty flavour to Tom Kerridge’s deliciously light loaf cake with herb and honey topping, and sweet crunchy nuts
The parsnip makes the pudding extra light and soft – much like a carrot cake. Its earthy sweetness works wonderfully with the glossy caramel sauce
This sugary cake traditionally uses dough similar to croissants. Making them from scratch is a challenge, so we've come up with this simple cheat's version
A simple, quick and indulgent dessert you can rustle up in 10 minutes. If you want to make a non-alcoholic version, use a can of cherries in syrup instead
A simple, sweet cordial you can make from leftover carrots. Don’t throw the grated carrots away after steeping – bake up a delicious carrot cake
Based on the flavours of carrot cake, these have a surprise ingredient – cannellini beans! They add a lovely texture and help provide 1 of your 5 a day
These delicate meringues make a showstopping summer dessert. Layer up before serving to avoid your tower collapsing
A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing
The plumpest, ripest strawberries make up this classic summer trifle with ginger jelly and a lemon drizzle cake base
Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts
These freaky black vodka and pomegranate cocktails are the perfect drink to get any Halloween party started in spooky style
Impress your guests with this chocolate cherry layered cream cake – a revamped version of a retro classic
