Beetroot & red onion tarte tatin
Bake our vegan tart for a showstopper at a dinner party. The bold red of beetroot against the green salad also makes it ideal for a meat-free Christmas Day
Bake our vegan tart for a showstopper at a dinner party. The bold red of beetroot against the green salad also makes it ideal for a meat-free Christmas Day
Rustle up this healthy pasta dish using just four ingredients: butternut squash, garlic cloves, sage and linguine. It’s low-calorie and vegan too
Try this easy, one-pot chicken curry that’s low-fat, low-calorie and delivers three of your five-a-day. It’s slow-cooked so the meat is beautifully tender
Contains pork – recipe is for non-Muslims only
Whip up these fun pizzas for a Halloween party. There are plenty of ways to make the spiders on top – we’ve used olives and salami but peppers work well too
Contains pork – recipe is for non-Muslims only
Ramp up your usual spaghetti Bolognese with this recipe which throws in a few unorthodox methods and ingredients to deliver the ultimate pasta dish
Peel celeriac into ribbons to make this fabulous celeriac 'pasta' served with chard, pecorino, garlic and thyme. It's gluten-free and packed with flavour
Serve this rich and hearty veggie ragu with pasta or on mounds of buttery swede purée. It’s full of flavour, with aubergine, lentil, tomatoes and walnuts
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice
Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It’s layered with pasta, ratatouille and sliced aubergine and packs in all of your five-a-day
Why not use the slow cooker to make your Sunday lunch? Cooking low and slow ensures wonderfully tender, juicy meat – then use the pan juices to make gravy
Contains pork – recipe is for non-Muslims only
Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy meal
Serve this broccoli and green romesco as a starter or side dish. Topped with almonds, it makes a healthy and tasty accompaniment to meat or veggie dishes