Pistachio praline & vanilla cake
Pistachio praline and vanilla sponge – a nutty-tasting cake that’s perfect for birthdays
Pistachio praline and vanilla sponge – a nutty-tasting cake that’s perfect for birthdays
A little like a salmon terrine, this dish is terrific with homemade bread, served as a starter
This breezy dish is perfect for the grill or barbecue – and it’s low-calorie too
Light as a feather, these chocolatey melt-in-the-mouth soufflés are sure to please
Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley
This fun cake won the 11-17 age group in our 20th birthday cake competition
Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving
If you’re not a confident pastry-maker, you can use shop-bought pastry – you’ll find it easier to handle and the result will still be delicious
Chocolate orange mousse, Prosecco cream and tingly sherbet – if you’re entertaining a crowd, they’ll love this dessert with a twist
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
A super green leaf salad with sugar snaps, cress and petit pois dressed in yogurt, mint and chives
A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries – heavenly