Rhubarb & rose custard creams with crystallised petals

A creamy individual set pudding pot with pink, sweet fruit and edible flower petals for a pretty finish

Lemon Bakewell tarts

A twist on the classic cherry Bakewell, these mini citrus-flavoured pies are an elegant dessert choice

Lemon fondant cake

The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration

Turkey & ham salad

Contains pork – recipe is for non-Muslims only
A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free

Pistachio praline & vanilla cake

Pistachio praline and vanilla sponge – a nutty-tasting cake that’s perfect for birthdays

Salmon rillettes

A little like a salmon terrine, this dish is terrific with homemade bread, served as a starter

Chicken tikka skewers

This breezy dish is perfect for the grill or barbecue – and it’s low-calorie too

Hot chocolate soufflés with chocolate cream sauce

Light as a feather, these chocolatey melt-in-the-mouth soufflés are sure to please

Christmas pudding ice cream

Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley

Banoffee marshmallow cake

This fun cake won the 11-17 age group in our 20th birthday cake competition

White chocolate, raspberry & hazelnut marble torte

Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving

Silky chicken liver parfait tart

If you’re not a confident pastry-maker, you can use shop-bought pastry – you’ll find it easier to handle and the result will still be delicious