Catherine Berwick’s Parsnip & maple syrup cake
The winner of Good Food’s 20th birthday cake competition, we think this is the new carrot cake
The winner of Good Food’s 20th birthday cake competition, we think this is the new carrot cake
This moist cake with a crunchy nut topping is sure to become a teatime favourite
A reader from North Devon shares a recipe that’s been a family favourite for over 40 years
This mouthwatering cheesecake is the perfect way to finish a large Sunday lunch, as it’s incredibly light despite being made with chocolate
This easy all-in-one cake is perfect if you’ve got friends coming for coffee or afternoon tea
Here’s a simple and tasty pudding idea for using up a packet of frozen berries
Make your own Easter eggs. It’s much easier than you’d think and you can add personal touch.
This glamorous dessert makes the perfect festive centrepiece for a posh Christmas party
Good Food reader Catherine Dunkley shares her super-quick and easy recipe for the perfect last-minute coffee and walnut cake