Turnip tartiflette
Contains pork – recipe is for non-Muslims only
We’ve swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese
Contains pork – recipe is for non-Muslims only
We’ve swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese
This rich, gluten-free torte has an irresistible chocolate & spice mix. An easy weekend treat or dinner party dessert you can make in advance
Try a sweet, sesame twist on the classic spring roll and serve up this toffee and banana dessert with cool coconut ice cream and crispy pastry
This cheesy twist on a British classic will keep everyone warm on Bonfire Night. Use your favourite sausage variety – herby Lincolnshire, leek or apple flavours work well
Steak with chimichurri sauce is a classic combination, but pickled jalapeños give it a modern twist
Contains pork – recipe is for non-Muslims only
A classic combination of bacon and maple syrup in a toasted brioche bun, topped with a runny egg for the ultimate breakfast or brunch indulgence
Contains pork – recipe is for non-Muslims only
A twist on the classic bacon sandwich, with chapati bread, sprigs of fresh coriander, a dollop of creamy Greek yogurt and your finest mango chutney
This healthy, low-fat soup is based on the classic leek and potato, but cannellini beans replace the potatoes – as they contribute to your 5-a-day
Chocolate truffles, amaretti biscuits and a few edible Christmas flourishes make these festive brownies an extra-special dessert no one could resist
These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level
Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!
An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. A lusciously lemony vegan dessert the family will love