Norwegian cream cake
Good Food reader Per Kind shares his recipe for a huge fruit-filled cake, perfect for a big Easter buffet
Good Food reader Per Kind shares his recipe for a huge fruit-filled cake, perfect for a big Easter buffet
Fab, fun easy-to-make birthday cake – decorate with your little ones’ favourite treats
A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping
A festive version of Pan de
Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey
The citrus syrup makes for a wonderfully moist cake – great for afternoon tea or a dinner-party dessert
Moist fruit and a crunchy sugary topping mean it’s impossible to have just one slice of this delicious cake
The combination of lime and ginger gives the classic drizzle cake a modern twist
A kind of right-way-up upside down cake – a perfect teatime treat. You can make it in a roasting tin, too
An easy yet stunning decorative idea which will put those surplus Christmas chocolates to good use
This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly
A perfect potato dish for Sunday lunch or dinner party – serve in wedges, or put the whole cake on the table for everyone to cut into