• Moroccan freekeh traybake

    Moroccan freekeh traybake

    Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day

    Easy
  • Chilli & mint peas

    Chilli & mint peas

    Add fresh chilli, garlic and mint to frozen peas and ramp up the flavour of this freezer favourite. It makes an ideal side dish for piri piri chicken

    Easy
  • Gluten-free pizza dough

    Gluten-free pizza dough

    Don't miss out on your favourite Italian treats, make this simple, speedy gluten-free pizza dough, ready to turn into individual pizzas or dough balls

    Easy
  • Gluten-free pizza

    Gluten-free pizza

    Make our gluten-free version of a classic pizza. The base is easy, spread over rich homemade tomato sauce, then finish with buffalo mozzarella and fresh basil

    Easy
  • Baked falafel & cauliflower tabbouleh

    Baked falafel & cauliflower tabbouleh

    Make a batch of our easy baked falafel for a tasty, low-calorie lunch option. This simple healthy recipe is perfect for pairing with plenty of salad

    Easy
  • Kisir

    Kisir

    Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine

    Easy
  • Vegan hot cross buns

    Vegan hot cross buns

    What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk – cinnamon, mixed spice, sultanas and citrus bring all the traditional flavours

    Easy
  • Vegan flapjacks

    Vegan flapjacks

    Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

    Easy
  • Smoky chickpeas on toast

    Smoky chickpeas on toast

    Spend a grand total of 12 minutes on this healthy, low-cal supper for two. Our fuss-free smoky chickpeas on toast deliver two of your 5-a-day

    Easy