Steak with rosemary celeriac fries, kale & garlic butter

Swap traditional potato fries for spiralized celeriac in this healthier modern-day take on the classic steak and chips with herby garlic butter

Smoked mackerel & horseradish on baked beetroot rostis

A fresh twist on a classic smoked mackerel recipe, these beetroot canapés make a great nibble with an aperitif. Rostis are perfect party food

Bearnaise sauce

This classic French sauce is a must when serving up steak. Impress your guests with the real deal and mix through some fresh tarragon for extra flavour

Pistachio & black cherry Bakewell tart

This nutty pistachio sponge has a layer of sweet, black cherry jam that'll leave you wanting more. It's an impressive party dessert yet simple to make

Rhubarb tatin

A vibrant and colourful take on the traditional French dessert, using bright pink forced rhubarb and star anise – perfect for a winter dinner party 

Tea & biscuits ice cream

There are just five basic ingredients in this restaurant-style dessert. The delicate Earl Grey ice cream is perfect with salty-sweet digestive biscuit

Yogurt panna cotta, hunza apricots & popcorn

This delicate panna cotta with a sprinkling of crunchy popcorn is the ultimate dinner party dessert. Hunza apricots lend this dish a caramel flavour

Salt & vinegar seasoning

This classic, simple seasoning goes well with crisps, chips and a whole host of dishes. We've used malt vinegar for an authentic 'chip shop' flavour

Butterscotch banana pie

This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour

Chocolate ganache with sea salt, olive oil & toasts

Silky smooth chocolate ganache, with crisp ciabatta toasts and a sprinkle of sea salt makes for a quick, chic, ultra-indulgent dinner party dessert

Roasted roots fattoush

We’ve given this classic Middle Eastern bread salad a winter makeover with good-value roasted root veg and a rich, brown-butter yogurt dressing

Turnip tartiflette

Contains pork – recipe is for non-Muslims only

We’ve swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese