• Curried spinach & lentil soup

    Curried spinach & lentil soup

    Pack in the nutrients and the flavour with our curried spinach and lentil soup. It's full of iron and vitamin C and is served with a cashew chutney topping

    Easy
  • Herby broccoli & pea soup

    Herby broccoli & pea soup

    Our vibrant broccoli and pea soup delivers three of your 5-a-day, and is full of nutrients including iron, folate and vitamin C

    Easy
  • Rice & peas

    Rice & peas

    Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans

    Easy
  • Harissa turkey burgers

    Harissa turkey burgers

    Discover the lighter way to make burgers for the barbecue with this harissa turkey version, which uses lean turkey breast, beetroot and mixed grains

    Easy
  • BBQ rainbow beef salad

    BBQ rainbow beef salad

    The steak in this light salad is cooked on the barbecue, giving it a true taste of summer. It works brilliantly with our Asian-inspired dressing

    Easy
  • Ham & piccalilli salad

    Ham & piccalilli salad

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this ham, cheddar & piccalilli salad on days when it’s too hot to turn the oven on. It’s quick to prep in 15 minutes and is low in calories and fat

    Easy
  • Orzotto with pancetta & peas

    Orzotto with pancetta & peas

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Substitute rice for orzo pasta to make this risotto-style ‘orzotto’, packed with pancetta and peas. It makes a lovely and quick midweek meal for the family

    Easy
  • Baked salmon

    Baked salmon

    Get all the goodness of omega-3 with easy baked salmon for lunch or supper. It's super versatile and makes a great partner for salads, veggies and pasta 

    Easy
  • Chilli tempeh stir-fry

    Chilli tempeh stir-fry

    Try popular tempeh – made from fermented soya beans – as a substitute for meat. As well as being vegan, this stir-fry is healthy and low in calories

    Easy
  • Veggie okonomiyaki

    Veggie okonomiyaki

    Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. It makes a healthy, low calorie lunch option

    Easy
  • Tomato & spinach kitchari

    Tomato & spinach kitchari

    Combine lentils with spinach, tomatoes and spices to make this warming midweek veggie supper that's low-fat and packed with vitamins. Serve with warm chapatis

    Easy
  • Lentil soup

    Lentil soup

    Enjoy this filling veggie soup with red lentils, carrots and leeks. It's low in calories and fat and delivers three of your 5-a-day 

    Easy