Pear & almond flapjack tart

Give a classic fruit pie a fresh spin with an oat and almond filling

Parsnip pancakes with honey & mustard dressing

An impressive vegetarian main bursting with flavour – be sure to fry the pancakes just before serving so they stay crisp

Rippled chocolate bombe

A clever and impressive dessert

Gooseberry ice cream

Churning your own frozen dessert is a little effort, but great for using up seasonal fruit

Rhubarb custard tart

Give the classic tart a fruity twist

Minty aubergine & goat’s cheese

A delicious vegetarian main meal which adds a dash of mint to aubergines

Peanut butter cheesecake

This irresistible cheesecake is the perfect indulgence for peanut butter fans – freeze for up to two months and serve as a show-stopping dinner party dessert

Apple, rhubarb & custard tart

This stunning tart is the ideal finale to a winter dinner party

Summer greens & nectarines

Serve this vegetarian treat with crusty or garlic bread – just terrific on a balmy summer’s eve

Chocolate truffle star cake

Glamorous enough to serve as a dessert, this makes a stunning centrepiece. And the bonus is you can make the whole thing ahead and freeze until you need it

Hazelnut meringues with hazelnut praline & chocolate sauce

A rich, decadent dessert with guaranteed wow-factor

Flavoured syrup

Turn fresh summer berries into a chic, but simple dessert with a flavoured syrup