Contains pork – recipe is for non-Muslims only
Marinade chicken pieces and pork spare ribs in a sweet, sticky and lightly spiced glaze with allspice and star anise, then barbecue and serve with lime wedges
Contains pork – recipe is for non-Muslims only
Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers
Thai-inspired chicken makes a perfect barbecue dish, serve with a feast of dressed green salad and herbs
Contains pork – recipe is for non-Muslims only
Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry – perfect for parties and picnics
Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes
Try this simple and tasty summer chicken dish flavoured with basil and garlic
Contains pork – recipe is for non-Muslims only
Kids will love choosing what to eat first – and they might end up eating more than if the same meal was served up whole
Contains pork – recipe is for non-Muslims only
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
Contains pork – recipe is for non-Muslims only
Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion
Contains pork – recipe is for non-Muslims only
A low-fat, low-calorie Asian stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder
Contains pork – recipe is for non-Muslims only
This recipe uses two types of soy – light for seasoning, dark for its rich caramel colour
