Double chocolate Easter egg cheesecake
What’s better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs
What’s better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs
These delicate shortbreads make a perfect gift. Given a floral hint with rosewater, you could also use orange blossom extract or dried lavender
Capture all the flavours of the classic Christmas ginger biscuit in this simple Prosecco cocktail you can make in minutes – ideal for fuss-free festive entertaining
This decadent, make-ahead dessert is perfect for a festive dinner party or buffet, with a zesty cream cheese filling and dark chocolate biscuit base
Upgrade the classic Nice biscuit with a coconut cream icing and desiccated coconut topping – they’re vegan, too
Everyone’s favourite jam biscuit gets a zesty makeover – sandwich with lemon curd and sprinkle with sherbet for extra zing
One of the simplest ways to showcase summer fruit, this dessert is finished with a crunchy amaretti biscuit and flaked almond topping
Stack up our best ever chocolate sponges and smother in an Oreo biscuit icing to make this towering celebration cake
Layer up two types of chocolate ganache on a biscuit base to make a stunning marbled tart – perfect as a dinner party dessert
Try these easy, chewy chocolate chip cookies with malted milk – pop in the biscuit tin or cookie jar for up to 5 days
Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud – a great alternative to cheesecake
We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing