Friday brunch review: Morimoto Dubai
With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!
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Evening brunch review: Local, TRYP by Wyndham Dubai
Looking for a laid-back Thursday evening brunch? Look no further than Local Dubai's Mexican offering in Barsha Heights to enjoy an all-you-can-eat and drink affair for under AED 200.
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Dinner review: Buddha-Bar Beach, The St. Regis Saadiyat Island Resort
BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.
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Dinner review: Carnival by Tresind, Dubai
Season 5 has arrived at Carnival by Tresind, and this time both kitchen and restaurant explore culinary delights and influence from Colonial India.
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Dinner review: Rockfish, Madinat Jumeirah
Rockfish: Opening in 2017, this beachside restaurant focuses on fresh seafood and Mediterranean dishes with “hints” of Arabic flavours. is Inside, the restaurant is decked out in a white, silver and stone colour scheme, with floor to ceiling windows
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Dinner review: Coya Dubai
BBC Good Food Middle East visited Coya Dubai to try out their Iftar menu
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Dinner review: Le Patio, St. Regis Dubai
Le Patio is a beautiful al fresco oasis hidden from the hustle and bustle of Sheikh Zayed Road at St. Regis Dubai. It’s a chic, open air venue within the central courtyard of the hotel, ideal for relaxing with family and friends over dinner or for a couple of drinks.
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Dinner review: STAY by Yannick Alléno, One&Only The Palm, Dubai
Located in one of Dubai’s most exclusive, boutique hotel’s, STAY (the acronym for Simple Table Alléno Yannick) is a French fine dining restaurant that oozes elegance, refinement and savoir-faire.
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Dinner review: Peyote Dubai, DIFC
Bringing modern Mexican cuisine to life in DIFC, Peyote – named after a small cactus native to the Chihuahuan Desert – is a newly opened restaurant which strays from the norm that’s usually seen at Mexican eateries.
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Dinner review: Miss Lily's Dubai
Serving up flavours of the Caribbean, New York-born Jamaican eatery Miss Lily's Dubai is a funky spot tucked away on the fifth floor of Sheraton Grand.
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Iftar and suhoor review: Le Patio, St Regis Dubai
The iftar and suhoor at the St Regis Dubai is in the hotel’s Le Patio restaurant – normally an outdoor space on the second floor of the hotel...
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Lunch review: Wild & The Moon
Situated in Dubai’s art hub Alsercal Avenue, this hip health food café was launched by Emma Sawko (the entrepreneur behind Jumeirah’s health café Comptoir) and vegan chef Sati Faulks last year...
