Pizza pockets

These pastries will be a hit with everyone. Make them vegetarian by leaving out the pepperoni and adding a pinch of chilli flakes for a similar spicy kick

Frying pan pizza with aubergine, ricotta & mint

This recipe ensures a crispy-bottomed pizza without ever turning on the oven. It's easy, veggie and 2 of your 5-a-day

Rye pizza with figs, fennel, gorgonzola & hazelnuts

Give your pizza a gourmet makeover with sensational ingredients, including tangy Italian cheese and sweet ripe figs – perfect for lunchtime entertaining

Mozzarella stuffed crust pizza

Contains pork – recipe is for non-Muslims only

Create your own cheesy masterpiece at home with our mozzarella pizza that goes the extra mile. You can't beat an oozy stuffed crust

Cookie dough pizza

We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy

Lamb shoulder & smoky aubergine flatbread

This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Great for using leftover lamb, the charred aubergine gives a smoky depth

Sticky onion & sausage pizza

Contains pork – recipe is for non-Muslims only
Use ciabatta bread mix as an easy homemade pizza dough – top with balsamic onions, spinach and sausage meat for a quick weeknight dinner

Naan bread pizza

Contains pork – recipe is for non-Muslims only
When you’re in too much of a hurry to make a pizza base, simply substitute with naan bread

Mushroom & goat’s cheese calzone

A versatile veggie meal that’s bursting with flavour. Try some other easy filling ideas too

Full English pizza

Contains pork – recipe is for non-Muslims only
Put a British twist on pizza with this no-fuss family favourite

Broccoli pesto pizza

There's nothing nicer than a fresh pizza, except a fresh pizza smothered in pesto and creamy ricotta!

Polenta pizza with purple sprouting broccoli & mozzarella

A low-calorie, vegetarian pizza with sweet peppers and a golden polenta base. Top with melting mozzarella and Parmesan