• Dinner review: Le Patio, St. Regis Dubai

    Dinner review: Le Patio, St. Regis Dubai

    Le Patio is a beautiful al fresco oasis hidden from the hustle and bustle of Sheikh Zayed Road at St. Regis Dubai. It’s a chic, open air venue within the central courtyard of the hotel, ideal for relaxing with family and friends over dinner or for a couple of drinks.

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  • Dinner review: STK JBR, Rixos Premium Dubai

    Dinner review: STK JBR, Rixos Premium Dubai

    Representing the brand’s first Middle Eastern outpost, STK has launched at Rixos Premium Dubai hotel on JBR. Well-established in destinations including the likes of London, New York City, Los Angeles, Las Vegas, Toronto and more

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  • Lunch review: Wild & The Moon

    Lunch review: Wild & The Moon

    Situated in Dubai’s art hub Alsercal Avenue, this hip health food café was launched by Emma Sawko (the entrepreneur behind Jumeirah’s health café Comptoir) and vegan chef Sati Faulks last year...

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  • Dinner review: Zoco, The Atrium, Al Habtoor City

    Dinner review: Zoco, The Atrium, Al Habtoor City

    There’s a new Mexican come Latin American eatery in town and it exudes authenticity. Zoco’s interiors are impressive and eye-catching. The venue comprises a restaurant, cocktail bar and lounge, and although floor space is plentiful, the décor is successfully welcoming and warm

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  • Dinner review: Il Borro Tuscan Bistro Dubai

    Dinner review: Il Borro Tuscan Bistro Dubai

    In its first venture outside of Italy, Il Borro is a Tuscan estate owned by the Ferragamo family, steeped with over 1,000 years of culinary heritage (and trust me, on taste of the food here, and you can really tell). Perched idyllically on the side of Jumeirah Al Naseem’s turtle rehabilitation lagoon, Il Borro offers a warm and welcoming, homely feel with a neutral colour scheme throughout.

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  • Dinner review: Lao, Waldorf Astoria Palm Jumeirah

    Dinner review: Lao, Waldorf Astoria Palm Jumeirah

    Lao has been a stalwart of Dubai's dining scene ever since the hotel opened three years ago. But while it was previously known for serving pan-Asian cuisine, it has wisely switched tack. Today, it specialises in Vietnamese food – which, considering a vast majority of its staff hail from that particular part of South East Asia – is a very good thing

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  • Dinner review: Carnival by Tresind

    Dinner review: Carnival by Tresind

    Like its sister restaurant, Tresind, this recently opened Indian eatery is no ordinary curry house. And, while Carnival by Tresind follows suit in its molecular, Alinea-style ways, it differs completely from Tresind in a very fun, jovial way...

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  • Cravin’ Cajun, Novotel Al Barsha

    Cravin’ Cajun, Novotel Al Barsha

    What it’s like: A refreshing new addition to the Dubai dining scene, this restaurant not only introduces a new and relatively lesser known cuisine to local punters (I mean, do we really need another fine dining Italian restaurant here?), but…

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  • Rococo, Sofitel Dubai Jumeirah

    Rococo, Sofitel Dubai Jumeirah

    I was looking forward to trying out the new menu at this elegant restaurant, a refined alternative to the casual sidewalk café-style eateries of JBR Walk...

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