Dinner review: Coya Dubai
BBC Good Food Middle East visited Coya Dubai to try out their Iftar menu
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Dinner review: El Sur, The Westin Dubai Mina Seyahi Beach Resort & Marina
This popular Spanish eatery has been situated on the same spot close to Dubai Marina for nearly five years. “El Sur” means “the south” in Spanish, and as is expected – the restaurant focuses on food from the southern Andalusia region of Spain.
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Dinner review: Beefbar, Al Fattan Currency House, DIFC
Representing the world’s sixth ‘Beefbar’, following Hong Kong, Mexico, Mykonos, Cannes and Monaco, where it was born, Beefbar Dubai opened doors last month. It’s a carnivore’s dream venue, comprising a premium butcher’s shop, restaurant, bar, lounge and terrace.
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Dinner review: Crazy Fish, Al Fattan Currency House, DIFC
If you’re a lover of fish and seafood, this is an opening to add to your ‘must-visit ASAP’ list. Upon entering the restaurant, expect to be met by an extensive fresh fish counter, with everything from king prawns and langoustine, to monkfish and squid resting on ice, awaiting your selection.
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Dinner review: Le Patio, St. Regis Dubai
Le Patio is a beautiful al fresco oasis hidden from the hustle and bustle of Sheikh Zayed Road at St. Regis Dubai. It’s a chic, open air venue within the central courtyard of the hotel, ideal for relaxing with family and friends over dinner or for a couple of drinks.
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Dinner review: BB Social Dining, DIFC
In a city that sees restaurant openings every two-minutes, it can be a struggle to stand out from the crowd – but not for BB. This brand new social eatery and bar recently opened doors with a bold, quirky and unforgettable personality
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Dinner review: Fume Pier 7
This laidback Western eatery is based in the popular Pier 7 hotspot in Dubai Marina. There’s trendy mismatched furniture, an open plan kitchen and hipster dining staff.
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Dinner review: Aji, Club Vista Mare
At its worst, ‘fusion food’ can be a lazy phrase used by restaurants to describe a menu which tries to conquer several different cuisines while mastering none. As such, there is always a certain trepidation when visiting a restaurant which claims to serve fusion cuisine.
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Dinner review: STK JBR, Rixos Premium Dubai
Representing the brand’s first Middle Eastern outpost, STK has launched at Rixos Premium Dubai hotel on JBR. Well-established in destinations including the likes of London, New York City, Los Angeles, Las Vegas, Toronto and more
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Dinner review: STAY by Yannick Alléno, One&Only The Palm, Dubai
Located in one of Dubai’s most exclusive, boutique hotel’s, STAY (the acronym for Simple Table Alléno Yannick) is a French fine dining restaurant that oozes elegance, refinement and savoir-faire.
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Dinner review: Galvin Dubai, The Square, City Walk
Brought to Dubai by famed British brothers, Chris and Jeff Galvin, Galvin Dubai opened doors in October at the fully licensed area of City Walk called The Square. The elegant multi-level restaurant, bar and lounge offers indoor and outdoor seating.
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Dinner review: BiCE Mare, Souk Al Bahar
This fine-dining Italian restaurant has been situated on the same spot in Souk Al Bahar since 2009. Part of the global BiCE brand, the restaurant specialises in seafood.
