How to make Chocolate cupcakes
Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea. Top with buttercream, or perhaps a cream cheese frosting
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How to make Beef curry
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
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How to make Vanilla cheesecake
Enjoy a slice of pure indulgence in the form of our easy no-bake cheesecake. This easy dessert is delicious served with a fresh strawberry compote
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How to make Sticky toffee pudding
Make the ultimate sticky toffee pudding with this tutorial, a pudding that is a common favourite. You can even freeze this dish and save it for another day, make sure…
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How to cut a pineapple
Read our simple guide to preparing a whole pineapple. This refreshing tropical fruit can be cut into chunks in salads and kebabs or sliced up in a dessert.
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How to use filo pastry
Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes.
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How to make Toad-in-the-hole
Contains pork – recipe is for non-Muslims only
Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it. -
How to cream butter and sugar
How to beat together butter and sugar for a light, fluffy cake.
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How to make the perfect Scrambled eggs
Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein.
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How to make Shortcrust pastry
Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold
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How to make Steak pie
Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich beef filling. This easy family feast only takes 15 minutes to prep
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Skill weighing and measuring skills – Kids’ Kitchen
Learning to weigh and measure ingredients is a fundamental skill in cooking and a great way for children to practise maths skills. E
