Classic scones with jam & clotted cream

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

Classic white loaf

Once you’ve mastered this basic loaf, the bread-making world’s your oyster

Classic lasagne

Contains pork – recipe is for non-Muslims only

Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Then just bake for an extra 45 mins

Classic prawn cocktail

This classic retro starter packed with juicy prawns will never go out of fashion

Classic vanilla ice cream

Everyone will be impressed by this smooth and creamy classic ice cream

Classic Yorkshire puddings

No roast is complete without a proper Yorkshire pud – here’s how to make your own

Classic trifle

Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table

Classic potato salad

Team with Christmas leftovers or summer BBQ favourites. Either way, Matt Tebbutt’s Classic potato salad is hard resist

Roasted rhubarb & rose eton mess

Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe

Easy carrot cake pancakes

Combine a classic cake with the simplicity of a pancake to create a special pudding, breakfast or brunch. Serve with yogurt, pecans and a drizzle of maple syrup or honey

Air fryer garlic & oregano lamb leg with crispy new potatoes

Make this easy air-fried lamb with parmesan-coated baby potatoes for a spring supper. It makes short work of preparing a classic Easter roast dinner

Rhubarb & custard crumble cake

Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it’s a dreamy combination of textures. Serve with double cream, if you like