Duck confit burger

These fancy and flavourful burgers are sure to impress – pile up Dijon mustard, onion marmalade and shredded duck on a brioche bun

Mini venison & blueberry dogs

These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet

Lobster rolls

Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple

Liver parfait with Sauternes jelly

This rich and silky smooth pâté is topped with a layer of Sauternes jelly – swap chicken livers for duck, if you prefer

Festive filled brioche centrepiece with baked camembert

Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing

Chicken liver parfait with sultanas & raisins

Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage

Brie wrapped in prosciutto & brioche

Contains pork – recipe is for non-Muslims only

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

Apricot brioche

When toasted and buttered this delicately flavoured bread is a breakfast in itself

Apricot French toast

Put a sweet twist on eggy bread with this indulgent brunch-time recipe

Wild mushroom & port brioche

Perfect for a dinner party

Passion fruit trifle

A layered no-cook dessert with a touch of passion (fruit)

Blackberry queen of pudding pots

These puddings are a delicious way of using up wild summer fruits