Blueberry lemon cake with coconut crumble topping

This sticky, crumbly bake is irresistible – it’s a pudding straight from the tin

The classic pancake

This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings

Rhubarb puffs with oaty streusel topping

A simple seasonal pud with a crunchy topping

Blueberry & lemon pancakes

Get kids to help prepare a batch of American-style cakes – the zesty-berry topping makes these a healthy brunch option

Choc chip, peanut butter & banana pancake filling

A sweet, sumptuous pancake filling – and a selection of some of our other favourites

Fish pie with swede & potato topping

Making fish pie can be a palaver – not this one! Reassuringly simple, and ready in just over an hour

Ricotta pancakes with oranges & honey

Don’t just save these for pancake day, make them for a scrumptious breakfast or quick dessert

Pancake bites

A delicious cold snack – reach out for one when you fancy a change from a sandwich

Prawn & tomato stew with gremolata topping

A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest – it’s low in fat and calories too

Cajun chicken pasta

Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

Leek & kale hash with sage fried eggs

Make the most of leeks in this veggie hash with fried eggs. A topping of crispy sage leaves really adds to the flavour. Garnish with grated cheese, if you like

Raspberry & shortbread crumble

Find frozen raspberries when fresh raspberries aren’t in season to make this glorious crumble, which uses crushed shortbread biscuits for the topping