• Lunch review: Zaroob, Dubai Marina

    Lunch review: Zaroob, Dubai Marina

    Meaning “small alley” in Arabic, Zaroob serves up tasty dishes inspired by traditional street food vendors found across the Levant region. BBC Good Food Middle East paid the Dubai Marina branch a visit tried out the revamped menu.

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  • Brunch review: Traiteur at Brasserie Du Park, Park Hyatt Dubai

    Brunch review: Traiteur at Brasserie Du Park, Park Hyatt Dubai

    Traiteur restaurant has closed down, but the Traiteur brunch has stayed on at Park Hyatt Dubai. Regularly voted one of the top brunches in Dubai, it’s not surprising that the hotel has decided to keep the Friday fixture in place, even after the closure of its namesake restaurant.

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  • Dinner review: Beefbar, Al Fattan Currency House, DIFC

    Dinner review: Beefbar, Al Fattan Currency House, DIFC

    Representing the world’s sixth ‘Beefbar’, following Hong Kong, Mexico, Mykonos, Cannes and Monaco, where it was born, Beefbar Dubai opened doors last month. It’s a carnivore’s dream venue, comprising a premium butcher’s shop, restaurant, bar, lounge and terrace.

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  • Dinner review: Galvin Dubai, The Square, City Walk

    Dinner review: Galvin Dubai, The Square, City Walk

    Brought to Dubai by famed British brothers, Chris and Jeff Galvin, Galvin Dubai opened doors in October at the fully licensed area of City Walk called The Square. The elegant multi-level restaurant, bar and lounge offers indoor and outdoor seating.

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  • Dinner review: Le Cirque Dubai, The Ritz-Carlton, DIFC

    Dinner review: Le Cirque Dubai, The Ritz-Carlton, DIFC

    A timeless classic originating from New York, Le Cirque Dubai oozes class and elegance. Inside, the décor is sophisticated, with contemporary paintings on the walls, crisp white table clothes and neutral grey tones throughout, paired with artistic lamp shades.

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  • Iftar review: Signature by Sanjeev Kapoor

    Iftar review: Signature by Sanjeev Kapoor

    Sanjeev Kapoor is one of India’s most famous chefs, hosting Asia’s longest running cooking show Khana Khazana and is a regular on Masterchef India, he also has multiple restaurants around the world (including another Signature in Abu Dhabi)...

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  • Dinner review: Asado, Downtown Dubai

    Dinner review: Asado, Downtown Dubai

    In South America, ‘Asado’ is a colloquial term for barbecue, but don’t let the name deceive you: Asado in Downtown Dubai is very much a fine dining restaurant. The restaurant has an Argentinian focus, and includes plenty of delicious, traditional South American meats, (watch out for the baby goat on a spit displayed behind glass, as part of the open kitchen)...

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