• Ginger chicken & green bean noodles

    Ginger chicken & green bean noodles

    Try this speedy one-pan ginger chicken with noodles and green beans as a quick and easy midweek meal. It’s healthy, low in fat and calories, too

    Easy
  • Beetroot burger

    Beetroot burger

    Looking for a vegan burger with bite and bags of flavour? Look no further – we’re confident that meat-eaters, veggies and vegans alike will love this beetroot burger recipe

    Easy
  • Asparagus risotto

    Asparagus risotto

    Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two

    Easy
  • Vegan jambalaya

    Vegan jambalaya

    Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It’s packed with all five of your 5-a-day, as well as iron, vitamin C and fibre

    Easy
  • Salmon salad with sesame dressing

    Salmon salad with sesame dressing

    Get three of your 5-a-day, plus healthy omega-3 fatty acids, vitamin C, folate and fibre in this quick, easy and low-calorie salad

    Easy
  • Pressure cooker beef curry

    Pressure cooker beef curry

    Make this beef curry in a pressure cooker for an easy midweek meal. Serve with rice or naan bread to mop up the juices

    Easy
  • Beef curry

    Beef curry

    Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

    Easy
  • Vegan katsu curry

    Vegan katsu curry

    Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and cucumber and carrot ribbons

    Easy
  • Pork & aubergine noodle stir-fry

    Pork & aubergine noodle stir-fry

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy this quick and healthy pork and aubergine stir-fry on busy weeknights. This recipe for two also gives you leftovers to make pork & aubergine lettuce cups for lunch the next day

    Easy
  • Leftover lamb curry

    Leftover lamb curry

    Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast

    Easy