Ricotta toasts with rocket & pine nut salsa

Rather than plating up a first course, keep things casual and share your starter from one big plate

Stuffed butternut squash with quinoa

A filling vegetarian supper of roasted squash with a healthy pepper, pine nut and olive-flecked quinoa stuffing

Warm chicken & chicory salad

Add some crunch to your roast chicken with this flavour-packed winter salad

Spaghetti with lemon & olives

A quick and simple summer pasta dish

Angela Nilsen’s Christmas cake

A long-life Christmas cake that’s bursting with flavours of spices and vanilla

Spicy Indian rice

Sara Buenfeld’s delicious spicy rice is perfect served with your favourite curry

Lemony potato, broccoli & goat’s cheese salad

A robust mix of goat’s cheese, green veg and potatoes, topped off with pine nuts

Fruit, oat & seed bars

A tasty twist on flapjacks with a luscious
layer of apricots inside

Chocolate crunch & raspberry pots

You'd never guess this was an allergy free dessert – no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus

Macadamia & cranberry American cookies

These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents

Chocolate, cranberry & macadamia brownies

Leftover cranberry sauce? Use it as an excuse to make these delicious chocolate, nutty cake squares

Ember-baked focaccia stacks

A great storecupboard standby recipe for the barbecue – try using any jars of roasted veg you’ve got