Chocolate Swiss roll
This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices
This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices
Combine two classic desserts to make this stunning pear and almond pavlova trifle
Transform pancakes into a yuletide feast by arranging them in a tree shape and decorating with fruity ‘ornaments’ and a dusting of icing sugar ‘snow’
Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities
Fancy a trip down memory lane? This classic school-days sprinkle sponge will do the trick. Serve as an afternoon treat, or for dessert with warm custard
Enjoy making these adorable Christmas tree decorations with children. They are a perfect festive activity, and handy for using up leftover fairy cake cases
Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Sprinkle with a dusting of cinnamon for the finishing touch
Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter
Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. Fill the cake tin with these for the festive season, or give as gifts
Make this falafel salad fun with a bento-style lunchbox. It’s great for toddlers and young children who prefer lunches with lots of individual elements. Use shop-bought falafel or make our Edamame falafel
Take the classic Victoria sponge cake to a whole new level by using crème diplomat in place of standard whipped cream, and sweet macerated berries