• Chocolate Swiss roll

    Chocolate Swiss roll

    This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices

    Easy
  • Christmas crêpe tree

    Christmas crêpe tree

    Transform pancakes into a yuletide feast by arranging them in a tree shape and decorating with fruity ‘ornaments’ and a dusting of icing sugar ‘snow’

    Easy
  • Buttercream icing

    Buttercream icing

    Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities

    Easy
  • School-days sprinkle sponge

    School-days sprinkle sponge

    Fancy a trip down memory lane? This classic school-days sprinkle sponge will do the trick. Serve as an afternoon treat, or for dessert with warm custard

    Easy
  • Fairy case ornaments

    Fairy case ornaments

    Enjoy making these adorable Christmas tree decorations with children. They are a perfect festive activity, and handy for using up leftover fairy cake cases

  • Crab apple jelly

    Crab apple jelly

    Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings

    Easy
  • Gingerbread & honey loaf

    Gingerbread & honey loaf

    Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter

    Easy
  • Brookies

    Brookies

    Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. Fill the cake tin with these for the festive season, or give as gifts

    Easy
  • Falafel lunchbox

    Falafel lunchbox

    Make this falafel salad fun with a bento-style lunchbox. It’s great for toddlers and young children who prefer lunches with lots of individual elements. Use shop-bought falafel or make our Edamame falafel

    Easy
  • Ultimate traditional Victoria sponge

    Ultimate traditional Victoria sponge

    Take the classic Victoria sponge cake to a whole new level by using crème diplomat in place of standard whipped cream, and sweet macerated berries

    Easy