Enjoy a stunning view of the Dubai Marina skyline and let the live music serenade you while you sit back and enjoy a collection of tasty dishes from the buffet on offer.
Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
Now open for lunch and dinner, Umi Shio fuses the artful craft of Japanese cooking, with the delicious flavours of South America , alongside a selection of new Japanese-inspired cocktails, mocktails and varieties of Sake, all served impeccably on the shores of Madinat Jumeirah’s private beach, with views of the ever-iconic Burj Al Arab.
New year, new restaurants! Check out these new kids on the block this month to beat the January blues and kick-start your 2019 with a tasty treat.
To celebrate the re-opening of Nando’s Casa in the Garden City on 8th January, the first 100 customers through the door will receive a voucher entitling them to a complimentary meal.
Head to the ocean side branch of everyone’s favorite craft burger and CrazyShake milkshake joint between 10am and 4pm, and you’ll find a breakfast menu as impressive as a Broadway blockbuster.
With a focus on organically grown food imported from Moroccan farms, Bab Al Mansour serves authentic recipes in an exquisitely designed location.
The menu has been meticulously curated, and - according to the restaurant - takes into consideration the unique tastes and preferences of the local clientele, and will feature a more exorbitant style of presentation and elevated dishes.
It’s an offer you really cannot refuse if you’re a meat lover. The Outback evening offers an all-you-can-eat Aussie BBQ for AED 99, with a special drink for only AED 25 each.
Having recently undergone an extensive renovation this summer, Roberto’s in DIFC has now re-opened to unveil its beautiful new interiors and refreshed classic Italian menu.
Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.
