• Bacon & avocado frittata

    Bacon & avocado frittata

    Contains pork – recipe is for non-Muslims only
    Crisp smoky bacon and creamy avocado make a tasty topping for omelette – serve with salad for a light midweek meal

    Easy
  • Blackcurrant coconut slices

    Blackcurrant coconut slices

    Cut this tasty traybake into bars with a layer of fruit jam in the middle – swap for raspberry, blackberry or gooseberry if you prefer

    Easy
  • St Clement’s curd muffins

    St Clement’s curd muffins

    These easy orange sponge cupcakes are finished with a crunchy, zesty sugar topping and conceal a lemon curd centre

    Easy
  • Feed-a-crowd kedgeree biryani

    Feed-a-crowd kedgeree biryani

    Bake this classic brunch dish for a crunchy rice topping, filled with smoked haddock, prawns, eggs and spices – great for dinner too

    More effort
  • Oyster beef with soupy noodles

    Oyster beef with soupy noodles

    Thin strips of sirloin steak coated in sticky oyster sauce make an impressive topping for this dish of egg noodles in a fragrant broth

    Easy
  • Rhubarb ripple semi-freddo

    Rhubarb ripple semi-freddo

    Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert with ginger cordial, double cream and meringue

    More effort
  • Chicken korma melts

    Chicken korma melts

    Add a fresh flavour to chicken breasts with this Indian-inspired creamy topping – serve with rice and salad for a weeknight dinner

    Easy
  • Filo-crusted smoked haddock, cheese & leek pie

    Filo-crusted smoked haddock, cheese & leek pie

    Contains pork – recipe is for non-Muslims only
    Tom Kerridge’s filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish

    More effort
  • Rose baklava

    Rose baklava

    Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast

    More effort