Blueberry & pistachio cake with cardamom cream
Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
This indulgent brunch loaf requires good bread and kneading skills- prepare the dough ahead then pop it in the oven to serve warm
Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat
Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd
Pop rich chocolate sweets rolled in nuts and cocoa in an empty egg box for an extra-special finish
Fudgy dark chocolate sponge, the perfect party cake, afternoon-tea cake or any-excuse cake
Rich, decadent and utterly delicious – this classic recipe never fails to impress
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
This fudgy, fruity alternative to a classic Christmas pudding can be prepared on Christmas Eve to save time on the big day