• Fruity sundae

    Fruity sundae

    A sweet and fruity treat for kids needing a boost at lunchtime – yogurt swirled with mashed strawberries, topped with berries – ideal for 4 – 8-year-olds

    Easy
  • Fig & raspberry crumble cake

    Fig & raspberry crumble cake

    Easy to make and full of juicy fruit, this cake can be served at teatime or as a pudding, the perfect finish to Sunday lunch

    Easy
  • Tropical smoothie bowl

    Tropical smoothie bowl

    Add a taste of the tropical to your breakfast with our easy vegan, mango and pineapple smoothie bowl

    Easy
  • Bhaji burger

    Bhaji burger

    We've combined two of our favourite recipes to make a bhaji in a bun. Serve with mango chutney and a fluffy brioche bun

    More effort
  • Eggplant Chaat

    Eggplant Chaat

    This refreshing Indian dish created by Junoon’s chef de cuisine Suraj Prakash is perfect as a starter or side dish when having friends over.

    More effort