Tandoori chicken
This low-fat curried chicken is packed full of flavour. It’s quick to cook and the marinade does all the work – who needs takeaways?
This low-fat curried chicken is packed full of flavour. It’s quick to cook and the marinade does all the work – who needs takeaways?
This delicious Gordon Ramsay recipe is a reader favourite every Christmas – time you find out why
Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan
The cool sweetness of the watermelon goes really well with the spicy, nutty crunch of dukkah, for a refreshing nibble to enjoy with a cocktail
Contains pork – recipe is for non-Muslims only
Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo
You’ll love Angela Nilsen’s version of this classic Indian favourite – it tastes authentic but is far lighter and healthier
A delicious warm salad, full of smoky, garlicky flavours
A luxurious seafood soup that is rich in flavour, perfect for formal entertaining and low in calories too
The perfect showpiece to your Christmas Day meal – and it's suitable for veggies
Popular in Australia and the Far East, Barramundi has now come to Britain, so give it a go
A rich, smoky satisfying soup that can be made in advance and frozen until needed – it’s easily doubled too
Roasted peppers, olives and paprika give this bake tons of flavour. It’s a great way to use up leftover cooked chicken too